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Acadiana Profile's Cajun Cooking edited by Trent Angers and Sue McDonough

     Favorite recipe:

     Shrimp, Ground Meat and Eggplant Dressing


Cajun Men Cook by the Beaver Club of Lafayette, Louisiana

     Favorite recipe:

     Corn and Crab Maque Choux -- also good with crawfish


Tony Chachere's Cajun Country Cookbook by Tony Chachere

     Favorite recipes:

     Tony's All-Purpose Famous Creole Seasoning -- mix it up at home
     Tony's Crawfish Stew Emile -- delicious!
     Tony's Creamed Garlic Spinach


Chef Paul Prudhomme's Louisiana Kitchen by Paul Prudhomme

     Favorite recipe:

     Cajun Seafood Gumbo with Andouille Smoked Sausage -- excellent!


Enola Prudhomme's Low-Calorie Cajun Cooking by Enola Prudhomme

     Favorite recipes:

     Okra, Chicken and Sausage Gumbo -- uses dry roux
     Chicken Fettuccine


Patout's Cajun Home Cooking by Alex Patout

     Favorite recipes:

     Leftover turkey and sausage gumbo -- wonderful after the holidays
     Pasta with oysters and tasso -- also good with shrimp and crawfish
     Shrimp Ms. Ann -- shrimp baked in a lemon vermouth sauce


Ralph & Kacoo, A Taste of Louisiana by Ralph and Kacoo Olinde

     Favorite recipes:

     Doña's Crab Dip -- a hot appetizer dip
     Crawfish Jambalaya -- very spicy
     Mexican Corny Quiche


The Restaurants of New Orleans by Roy F. Guste, Jr.

     Favorite recipes:

     Strawberry Arnaud -- an easy and elegant dessert recipe
     Shrimp a la Scarpia -- shrimp in olive oil, butter and garlic served over pasta


The Shadows-on-the-Teche Cookbook by The Shadows Service League, New Iberia, Louisiana

     Favorite recipes:

     Buttermilk Pralines
     Poulet aux gros oignons -- chicken and large onions


Every Day's a Party by Emeril Lagasse

     Favorite recipes:

     Crawfish Bread
     Jambalaya Grits